Starters

• Fish Soup/ Alijota

  €9.00

• Old Fashioned vegetable soup

  €8.00

• Caprese

  Buffola mozzarella ball, local tomatoes, basil ,olive oil, dash of balsamico glaze & extra virgin olive oil.

  €9.00

• Prawn Cocktail

  Served on a base of green salad topped with baby prawns and prawn cocktail sauce.

  €9.50

• Mussels in Shell

  Fresh tomatoes, garlic, hint of olives, capers, onions, basil white wine, lemon and garlic bread.

  €15.50

• Portobello Mushroom

  Local Mushrooms stuffed with peppered sheep cheese, tomatoes, hint of capers & olives, garlic topped with mozzarella.

  €9.90

• King Prawns

  X3 King Prawns Cooked in butter, garlic, basil flambé with cognac. Served on a bed of Rucola.

  €13.90

• Octupus Salad

  Octopus cooked to tender in garlic & house herb served on a salad.

  €13.90

• Bread Rolls & Butter are not included when ordering only a starter. You may order at an extra €0.75 per roll & butter.

Fresh Salads Dishes

• Avocado Farmer's salad

  Rucola , local lettuce, la rosa lettuce, spinach leaves, tomatoes, sun dried tomatoes ,black olives, onions, bell peppers, capers.

  €11.90

• Grilled CHICKEN breast salad

  Grilled chicken breast, served on a Farmer's salad topped with Caesars dressing on the side & parmesan cheese.

  €14.50

• Trio cheese

  Selection of 3 types of cheese: peppered goat's cheese, cheddar, buffola mozzarella & Walnuts served on a Farmer's salad.

  €14.50

• Tuna

  Tuna chunks, hard boiled egg served on a Farmer's salad.

  €14.50

• Fresh tuna (When in season)

  Served on a Farmer's salad.

  €18.50

• Smoked salmon & avocado

  Smoked salmon, avocado, walnuts & parmesan shavings served on a Farmer's Salad.

  €16.50

• Tail on shrimps

  Tail on shrimps cooked in butter, hint of garlic and fresh basil. Served on a Farmer's Salad.

  €17.50

• Bread Roll & Butter are not included with pasta or salad. You may order at an extra cost of only €0.75 per Roll & Butter.

PASTA DISHES

• Carbonara

  Bacon, onion, parsley, parmesan cheese, egg yolk & white cream.

  (Main Course)€14.50

• Bolognese

  Onions, garlic, minced beef, pork & bacon, carrots, peas, house herbs & tomato puree topped with parmesan shavings.

  (Starter)€12.50

  (Main Course)€14.50

• Fresh Pasta Garganelli Gozitana

  Smoked Gozitan sausage, Gozo pepper cheese, fresh tomatoes, onions, garlic, basil & oregano.

  (Starter)€11.50

  (Main Course)€14.50

• Ravioli with sheep cheese

  Stuffed parcels of pasta with local sheep cheese, egg, parsley served with home-made tomato sauce & parmesan shavings.

  (Starter)€9.50

  (Main Course)€13.50

• Farfalle Al Salmone

  Onions, garlic, basil, salmon trimmimgs, parley & cream.

  (Starter)€11.50

  (Main Course)€14.90

• Olio e aglio with mussels

  Mussels, white wine, garlic, olive oil, basil, chilli flakes & parsley.

  (Starter)€12.50

  (Main Course)€14.90

• Vegan spaghetti

  Fresh cherry tomatoes, onions, garlic, basil & seasonal vegetables.

  (Main Course)€13.50

• Frutti Di Mare

  Mixed seafood consisting of baby shrimps, mussels, baby calamari, fish fillets, vongole meat, crab meat, x1 prawn with Starter & x2 King Prawns with M.C. Cooked in tomato sauce & house herbs or ‘Al Bianco’ (garlic, onions, basil & white wine).

  (Starter)€12.50

  (Main Course)€15.50

• Risotto Chicken and Portobello

  (Main Course)€14.50

• All pasta dishes are served with a choice of Spaghetti or Penne.

• fresh local pasta

  EXTRA CHARGE

  Garganelli (M) €2.50 (S) €1.50

  Linguine (M) €2.50 (S) €1.50

  Gluten Free Pasta (M) €2.00 (S) €1.20

From the land: Maincourse

• Grilled chicken breast

  Charcoal grill chicken Breast with house herbs.

  €16.90

• Chicken Saltimbocca

  fresh chicken breast, topped with parmham & mozzarella sautéd in home-made tomato sauce.

  €18.90

• Duck Breast

  Pan-fried duck breast topped with cooked cranberry orange zest & Barros port sauce.

  €21.50

• Spare Ribs N' House Style

  Pork ribs cooked to tender then brushed In House BBQ sauce.

  €21.00

• Home-Made Traditional Bragioli Stew

  Thin sliced beef rolled with a mixture of minced pork, beef & bacon, parmesan, hard boiled eggs & fresh garden herbs slow cooked with tomatoes, carrots and peas sauce. (Ask for availability as limited portions are prepared).

  €19.50

• Lamb Shank

  Braised Lamb Shank slow cooked in Cabernet Sauvignon, cinnamon , carrots peas & fresh garden herbs.

  €22.50

• Home-Made Traditional Rabbit Stew

  Shallow fried in olive oil & garlic then slow cooked to tender in Pinot Noir wine, Tomatoes, house herbs, carrots & peas. (Ask for availability as limited portions are prepared).

  €19.50

• Black Angus Rib-Eye Steak

  €27.50

• Tagliata Beef

  Char Grilled. Served on a bed of rucola topped with parmesan shaving and cherry tomatoes.

  €25.90

• Sauces Extra

  Mushroom, pepper or gorgonzola.

  €2.90

• ALL THE ABOVE maincourse DISHES INCLUDE SALAD OR SEASONAL VEGETABLES & BAKED POTATOES.

From the Sea

• Salmon fillet grilled

  Brushed with garlic & basil pureè, lemon, rock salt.

  €21.50

• Grilled Swordfish Steak

  Charcoal grilled swordfish brushed with garlic, basil & freshly squeezed lemon.

  €21.00

• Calamari Al casa

  Shallow pan fried with tomatoes, pinch of ginger, garlic, onions, olives, Extra virgin oil, lemon, white wine & house herbs. (Cooked Fisherman style).

  €22.00

• Grilled Calamari

  Brushed with lemon, rock salt, garlic & basil puree.

  €21.00

• Foreign King Prawns

  300g King Prawns pan fried in butter, garlic, basil, lemon then flambé in cognac. Served on a bed of rucola.

  €26.00

• Fresh Local King Prawns

  King Prawns pan fried in butter, garlic, basil, lemon then flambé in cognac. Served on a bed of rice.

  MarketPrice

• Octopus al casa

  Pan fried in tomatoes, garlic, onions, olives, capers, Lemon juice & Splash of white wine.

  €22.00

• Fish platter for one

  x2 King Prawns, 300g of Mussels, Octopus & swordfish (or tuna steak when available)

  €28.50

• ask FOR THE FISHERMEN'S CATCH of the day. PRICES ARE ACCORDING TO WEIGHT & FISH SPECIES STARTING FROM €4.00 per 100G

• (ALL THE ABOVE maincourse DISHES INCLUDE SALAD, seasonal VEGETABLES or BAKED POTATOES)

House Burgers

• Black Angus Burger 200g

  Bacon, caramelized onions, cheddar cheese, lettuce, tomatoes, burger sauce & french fries.

  €13.90

• Dry-aged beef burger 227g

  Caramelized onions, cheddar cheese, lettuce, Tomatoes, Burger sauce, & french fries.

  €15.90

• Fungs Rock Burger

  Double patty of 200g Angus Burger & Chicken fillet topped with bacon, cheddar, caramelized onions, lettuce, burger sauce, tomatoes & french fries.

  €17.50

• Grilled Chicken Breast Burger

  Bacon, cheese, caramelized onions, burger sauce, lettuce, tomatoes & french fries.

  €13.90

• vegan burger (Moving Mountain)

  Avocado, caramelized onions, lettuce, tomato & burger sauce. Served with fries.

  €13.90

INDIAN PIRATES

• Chicken Curry

  €16.90

• Chicken Korma

  €16.90

• Beef Madras

  €16.90

• Beef Curry

  €16.90

• Vegan Curry

  €16.90

• (ALL THE ABOVE INDIAN DISHES COMES WITH A CHOICE OF GARLIC FOCACCIA OR ZEERA RICE)

Extra Side Dishes

• Garlic Focaccia

  €5.50

• Zeera Rice

  €4.90

• Chips

  €3.90

• Salad

  €3.90

• Roasted Potatoes

  €3.90

• Seasonal vegetables

  €3.90

Kids Menu

• Chicken Nuggets & chips

  €6.90

• Chicken burger & chips

  €6.90

• Pasta

  Tomato sauce or cheese cream penne (For kids only)

  €5.90